عنوان
پدید آورنده
موضوع
رده
QD1
QD1
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841221499
(Number (ISBN
9780841221499
Erroneous ISBN
0841224439
Erroneous ISBN
9780841224438
NATIONAL BIBLIOGRAPHY NUMBER
Number
b724712
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical methods in the food industry :
General Material Designation
[Book]
Other Title Information
a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C. :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
1950.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (v, 73 pages) :
Other Physical Details
illustrations
SERIES
Series Title
Advances in chemistry series ;
Volume Designation
no. 3
GENERAL NOTES
Text of Note
Title from PDF of title page (ACS Publications, viewed Sept. 24, 2009).
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
OTHER EDITION IN ANOTHER MEDIUM
Title
Analytical methods in the food industry.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Amino Acids.
Color.
Food Analysis.
Food Contamination-- analysis.
Food Industry.
Food Preservation.
Food, Preserved-- analysis.
Food, Preserved-- standards.
Food.
Frozen Foods-- standards.
Nutritional Physiological Phenomena.
Alimentos (controle de qualidade)
Food-- Analysis.
SCIENCE-- Chemistry-- Industrial & Technical.
(SUBJECT CATEGORY (Provisional
SCI-- 013060
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QD1
OTHER CLASS NUMBERS
Class number
SCI013060
Class number
TX
545
Book Number
AN532
1980
System Code
bisacsh
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Symposium on Analytical Methods in the Food Industry(1949 :, San Francisco, Calif.)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Division of Analytical Chemistry.
American Chemical Society., Meeting(115th :1949 :, San Francisco, Calif.)
ORIGINATING SOURCE
Date of Transaction
20201210005513.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
