عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3930614014
(Number (ISBN
9783930614011
NATIONAL BIBLIOGRAPHY NUMBER
Number
b721988
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sushi
General Material Designation
[Book]
First Statement of Responsibility
[Masuo Yoshino]. Food Promotion ; Kikkoman
EDITION STATEMENT
Edition Statement
2. Aufl.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Düsseldorf
Name of Publisher, Distributor, etc.
Kikkoman
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
96 S.
Other Physical Details
zahlr. Ill.
Dimensions
26 cm
Accompanying Material
Beil. (1 Bl.)
TOPICAL NAME USED AS SUBJECT
Sushi
OTHER CLASS NUMBERS
Class number
33
.
2
Class number
640
Class number
OEK
999f
System Code
sswd
System Code
sdnb
System Code
stub
PERSONAL NAME - PRIMARY RESPONSIBILITY
Yoshino, Masuo
ORIGINATING SOURCE
Date of Transaction
20201208133141.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
