عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
289448447X
(Number (ISBN
9782894484470
NATIONAL BIBLIOGRAPHY NUMBER
Number
b721484
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
101 recettes de la cuisine de la chasse /
General Material Designation
[Book]
First Statement of Responsibility
Michel de Courval.
EDITION STATEMENT
Edition Statement
2e éd.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sillery, Québec :
Name of Publisher, Distributor, etc.
Septentrion,
Date of Publication, Distribution, etc.
2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
149 pages, [8] pages de planches :
Other Physical Details
illustrations ;
Dimensions
23 cm
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Diffusion Dimédia, 539, boul. Lebeau, Saint-Laurent, Qc H4N 1S2
PARALLEL TITLE PROPER
Parallel Title
Cent une recettes de la cuisine de la chasse
Parallel Title
Cuisine de la chasse
TOPICAL NAME USED AS SUBJECT
Cooking (Venison)
Cuisine (Venaison)
Cooking (Venison)
DEWEY DECIMAL CLASSIFICATION
Number
641
.
6/91
Edition
22
OTHER CLASS NUMBERS
Class number
cci1icc
System Code
lacc
PERSONAL NAME - PRIMARY RESPONSIBILITY
Courval, Michel de,1940-
ORIGINATING SOURCE
Date of Transaction
20201208130054.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
