عنوان
پدید آورنده
موضوع
رده
PN56.F59 M36 2010eb
PN56
.
F59
M36
2010eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1439900795
(Number (ISBN
9781439900796
Erroneous ISBN
1439900779
Erroneous ISBN
1439900787
Erroneous ISBN
9781439900772
Erroneous ISBN
9781439900789
NATIONAL BIBLIOGRAPHY NUMBER
Number
b721395
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Culinary fictions :
General Material Designation
[Book]
Other Title Information
food in South Asian diasporic culture /
First Statement of Responsibility
Anita Mannur.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia :
Name of Publisher, Distributor, etc.
Temple University Press,
Date of Publication, Distribution, etc.
2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xiv, 255 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 235-247) and index.
CONTENTS NOTE
Text of Note
Introduction: Food matters -- Nostalgia, domesticity and gender. Culinary nostalgia: authenticity, nationalism, and diaspora -- Feeding desire: food, domesticity, and challenges to heteropatriarchy -- Palatable multiculturalisms and class critique. Sugar and spice: sweetening the taste of alterity -- Red hot chili peppers: visualizing class critique and female labor -- Theorizing fusion in America. Eating America: culture, race, and food in the social imaginary of the second generation -- Easy exoticism: culinary performances of Indianness -- Conclusion: Room for more: multiculturalism's culinary legacies.
0
SUMMARY OR ABSTRACT
Text of Note
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
JSTOR
Source for Acquisition/Subscription Address
MIL
Stock Number
22573/ctt140049c
Stock Number
242370
OTHER EDITION IN ANOTHER MEDIUM
Title
Culinary fictions.
International Standard Book Number
9781439900772
TOPICAL NAME USED AS SUBJECT
Cooking, Indic.
English literature-- South Asian authors-- History and criticism.
English literature-- Women authors-- History and criticism.
Food habits in literature.
Food in literature.
South Asians in literature.
Cooking, Indic.
English literature-- South Asian authors.
English literature-- Women authors.
Food habits in literature.
Food in literature.
LITERARY CRITICISM-- American-- Asian American.
LITERARY CRITICISM-- European-- English, Irish, Scottish, Welsh.
South Asians in literature.
(SUBJECT CATEGORY (Provisional
LIT-- 004120
LIT000000
LIT004030
LIT008020
DEWEY DECIMAL CLASSIFICATION
Number
820
.
9/3564
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PN56
.
F59
Book number
M36
2010eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mannur, Anita.
ORIGINATING SOURCE
Date of Transaction
20201208125658.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
