عنوان
پدید آورنده
موضوع
رده
SB106.B56
SB106
.
B56
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9240681272
(Number (ISBN
9241562293
(Number (ISBN
9789240681279
(Number (ISBN
9789241562294
NATIONAL BIBLIOGRAPHY NUMBER
Number
b719076
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk Assessments for Salmonella in Eggs and Broiler Chickens :
General Material Designation
[Book]
Other Title Information
Microbiological Risk Assessment Series, No. 2.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva :
Name of Publisher, Distributor, etc.
World Health Organization,
Date of Publication, Distribution, etc.
2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (328 pages)
CONTENTS NOTE
Text of Note
Contents -- Acknowledgements -- Risk Assessment Drafting Group -- Reviewers -- Abbreviations used in the text -- Foreword -- Executive Summary -- 1. INTRODUCTION -- 2. HAZARD IDENTIFICATION -- 3. HAZARD CHARACTERIZATION OF SALMONELLA -- 4. EXPOSURE ASSESSMENT OF SALMONELLA ENTERITIDIS IN EGGS -- 5. RISK CHARACTERIZATION OF SALMONELLA ENTERITIDIS IN EGGS -- 6. EXPOSURE ASSESSMENT OF SALMONELLA IN BROILER CHICKENS -- 7. RISK CHARACTERIZATION OF SALMONELLA IN BROILERS -- 8. DATA GAPS AND FUTURE RESEARCH NEEDS -- 9. THE APPLICATION OF MICROBIOLOGICAL RISK ASSESSMENT.
0
SUMMARY OR ABSTRACT
Text of Note
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chi.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9241562293
International Standard Book Number
9789240681279
TOPICAL NAME USED AS SUBJECT
Broilers (Chickens)-- Microbiology.
Eggs as food.
Food contamination.
Health risk assessment.
Salmonella enteritidis.
Salmonella infections in poultry.
Salmonella.
Eggs as food.
Food contamination.
Health risk assessment.
Salmonella enteritidis.
Salmonella infections in poultry.
Salmonella.
DEWEY DECIMAL CLASSIFICATION
Number
636
.
50896927
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB106
.
B56
PERSONAL NAME - PRIMARY RESPONSIBILITY
Food and Agriculture Organization.
ORIGINATING SOURCE
Date of Transaction
20201208110733.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
