عنوان
پدید آورنده
موضوع
رده
RC606.6 .N877 2011eb
RC606
.
6
.
N877
2011eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405182709
(Number (ISBN
1444327747
(Number (ISBN
9781405182706
(Number (ISBN
9781444327748
Erroneous ISBN
9781405182706
NATIONAL BIBLIOGRAPHY NUMBER
Number
b718448
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrition and HIV /
General Material Designation
[Book]
First Statement of Responsibility
edited by Vivian Pribram.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, UK :
Name of Publisher, Distributor, etc.
Blackwell Pub.,
Date of Publication, Distribution, etc.
2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (508 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Adherence, medications and interactions with food -- Healthy eating and well-being -- Exercise and physical activity and long-term management of HIV -- Mental health -- Complementary and alternative medicine -- Food and water safety -- Tuberculosis (TB) and HIV co-infection -- Renal disease -- HIV and the liver / Tracy Russell, Ruth Westwood -- Critical care, respiratoryand multi-organ failure -- Nutritional management of patients living with HIV and cancer -- End of life care.
Text of Note
Introduction to human immunodeficiency virus -- Nutrition and HIV -- Malnutrition, infant feeding, maternal and child health -- Paediatric nutritional screening, assessment and support -- Adherence, symptom management, psychological aspects and multi-disciplinary care of children with HIV -- Healthy eating, prevention and management of obesity and long-term complications in children -- Decreased nutritional status and nutritional interventions for adults with HIV -- Nutritional screening and assessment -- Symptom control and management -- The nutritional management of complications associated with HIV and antiretroviral therapy -- Community interventions in resource limited settings.
0
0
SUMMARY OR ABSTRACT
Text of Note
In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
279460
OTHER EDITION IN ANOTHER MEDIUM
Title
Nutrition and HIV.
International Standard Book Number
9781405182706
TOPICAL NAME USED AS SUBJECT
AIDS (Disease)-- Diet therapy.
Health Behavior.
HIV Infections-- prevention & control.
Nutritional Physiological Phenomena.
AIDS (Disease)-- Diet therapy.
HEALTH & FITNESS-- Diseases-- AIDS & HIV.
MEDICAL-- AIDS & HIV.
(SUBJECT CATEGORY (Provisional
HEA-- 039020
MED-- 022020
DEWEY DECIMAL CLASSIFICATION
Number
362
.
196/9792
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC606
.
6
Book number
.
N877
2011eb
OTHER CLASS NUMBERS
Class number
WC
503
.
6
Book Number
N976
2011
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Pribram, Vivian.
ORIGINATING SOURCE
Date of Transaction
20201208103547.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
