عنوان
پدید آورنده
موضوع
رده
TX537 .F66 2007eb
TX537
.
F66
2007eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1282807064
(Number (ISBN
1441655670
(Number (ISBN
8189729721
(Number (ISBN
9350430665
(Number (ISBN
9781282807068
(Number (ISBN
9781441655677
(Number (ISBN
9788189729721
(Number (ISBN
9789350430668
NATIONAL BIBLIOGRAPHY NUMBER
Number
b718365
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food hygiene /
General Material Designation
[Book]
First Statement of Responsibility
editor, Kavita Marwaha.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi :
Name of Publisher, Distributor, etc.
Gene-Tech Books,
Date of Publication, Distribution, etc.
2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (276 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 273-274) and index.
CONTENTS NOTE
Text of Note
COVER; Preface; Contents; Food Hygiene; General Principles of Food Hygiene; Hygienic Food Production; Food Processing and Handling Operations; Food Storage; Food Preservation Methods; Food Poisoning and Food Borne Diseases; Developments in Food Safety and Quality Systems; Application of Microbiological Criteria for Foods; Draft Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards; Bibliography; Index.
0
SUMMARY OR ABSTRACT
Text of Note
This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in food management. Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. This book has been assigned keeping in minds the needs of those who handle food in a range of oc.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food hygiene.
International Standard Book Number
9788189729721
TOPICAL NAME USED AS SUBJECT
Food contamination.
Food handling.
Food contamination.
Food handling.
HEALTH & FITNESS-- Safety.
(SUBJECT CATEGORY (Provisional
HEA-- 021000
TTVC
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/26
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
F66
2007eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Marwaha, Kavita,1963-
ORIGINATING SOURCE
Date of Transaction
20201208103053.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
