عنوان

Food, nutrition & wellness /

(Number (ISBN

0078806631

(Number (ISBN

0078883571

(Number (ISBN

9780078806636

(Number (ISBN

9780078883576

Number

b717971

Title Proper

Food, nutrition & wellness /

General Material Designation

[Book]

First Statement of Responsibility

Roberta Larson Duyff.

Place of Publication, Distribution, etc.

Columbus, OH :

Name of Publisher, Distributor, etc.

Glencoe/McGraw-Hill,

Date of Publication, Distribution, etc.

©2010.

Specific Material Designation and Extent of Item

xliv, 579 pages :

Other Physical Details

color illustrations ;

Dimensions

29 cm

Text of Note

At head of title: Glencoe.

Text of Note

Includes index.

Text of Note

Student textbook.

Text of Note

Teacher annotated ed. includes teacher manual (207 p.) preceding main text.

Text of Note

unit 1. Choose wellness. Wellness and food choices ; Physical fitness and active living -- unit 2. The world of food. Food and culture ; Food and the marketplace -- unit 3. Food and kitchen safety. Food safety and sanitation ; Kitchen safety -- unit 4. Food and your body. Nutrients: from food to you ; Dietary guidelines ; MyPyramid and you -- unit 5. Nutrition for life. Choices for your healthy weight ; Fuel up for sports ; Nutrition throughout the life cycle ; Vegetarian choices ; Special health concerns -- unit 6. Smart food choices. Consumer issues: fact vs. fiction ; Planning nutritious meals and snacks ; Shopping for food ; Eating well when away from home -- unit 7. From kitchen to table. Kitchen equipment ; Skills for preparing flavorful food ; Cooking basics ; Organizing the kitchen ; Serving a meal -- unit 8. Learning about foods. Grains ; Vegetables ; Fruit ; Milk ; Meath, poultry, and fish ; Eggs, beans, and nuts ; Fats and oils -- unit 9. Combination foods. Salads ; Quick and yeast breads ; Mixed foods and snacks ; Desserts.

0

Text of Note

Creates a relevant framework to connect lessons to the real world; Includes thematic projects; promotes conceptual understanding; includes reviews for assessment and reflection. Reading strategies helps students to study effectively; integrates academics; developes real-world experience; shows the student the real world of food with easy recipes and cultural tours of cuisine and cooking styles of countries around the world.

Text of Note

Grades: 9-12.

Parallel Title

Food, nutrition and wellness

Parallel Title

Glencoe food, nutrition & wellness

Food, Textbooks.

Food.

Nutrition, Textbooks.

Nutrition.

Food.

Nutrition.

Number

Class number

Book number

Duyff, Roberta Larson.

Glencoe/McGraw-Hill.

Date of Transaction

20201208101146.0

Electronic name

[Book]

Y