Climate change and variability / L.O. Mearns -- Agricultural contributions to greenhouse gas emissions / D.C. Reicosky, J.L. Hatfield and R.L. Sass -- Crop ecosystem responses to climatic change: wheat / D.W. Lawlor and R.A.C. Mitchell -- Crop ecosystem responses to climatic change: Rice / T. Horie [and others] -- Crop ecosystem responses to climatic change: maize and sorghum / K.J. Young and S.P. Long -- Crop ecosystem responses to climatic change: L. Hartwell Allen, Jr and K.J. Boote -- Crop ecosystem responses to climatic change: cotton / K.R. Reddy, H.F. Hodges and B.A. Kimball -- Crop ecosystem responses to climatic change: root and tuberous crops / F. Miglietta [and others] -- Crop ecosystem responses to climatic change: vegetable crops / M.M. Peet and D.W. Wolf -- Crop ecosystem responses to climatic change: tree crops / I.A. Janssens, M. Mousseau and R. Ceulemans -- Crop ecosystem responses to climatic change: productive grasslands / J. Nösberger, H. Blum and J. Fuhrer -- Crop ecosystem responses to climatic change: Rangelands / H.W. Polley [and others] -- Crop ecosystem responses to climatic change: crassulacean and metabolism crops / P.S. Nobel -- Crop ecosystem responses to climatic change: crop/weed interactions / J.A. Bunce and L.H. Ziska -- Crop ecosystem responses to climatic change: pests and population dynamics / A.P. Gutierrez -- Crop ecosystem responses to climatic change: soil organic matter dynamics / G.I. Ågren and A.-C. Hansson -- Crop ecosystem responses to climatic change: interactive effects of ozone, ultraviolet-B radiation, sulphur dioxide and carbon dioxide on crops / J.V. Groth and S.V. Krupa -- Crop breeding strategies for the 21st century / A.E. Hall and L.H. Ziska -- Role of biotechnology in crop productivity in a changing environment / N. Cheikh, P.W. Miller and G. Kishore -- Global, regional and local food production and trade in a changing environment / J. Reilly, D. Schimmelpfennig and J. Lewandrowski.
0
SUMMARY OR ABSTRACT
Text of Note
Following an overview of climate change and global crop productivity, the book is divided into 4 sections: the problem-changing biosphere (climatic change and variability, and agricultural contributions to greenhouse gas emissions); crop ecosystem responses to climatic change (rice, maize and sorghum, soyabean, cotton, root and tuberous crops, vegetable crops, tree crops, productive grasslands, rangelands, crassulacean acid metabolism crops, crop-weed interactions, pests and population dynamics, soil organic matter dynamics, and interactive effects of ozone, ultraviolet-B radiation, sulfur dioxide and carbon dioxide); mitigation strategies (crop breeding strategies for the 21st century, and role of biotechnology in crop productivity in a changing environment); and economic and social impacts (global, regional and local food production and trade in a changing environment).