عنوان

Food factors for health promotion /

(Number (ISBN

3805590989

(Number (ISBN

9783805590983

Erroneous ISBN

3805590970

Erroneous ISBN

9783805590976

Number

b714288

Title Proper

Food factors for health promotion /

General Material Designation

[Book]

First Statement of Responsibility

volume editor, Toshikazu Yoshikawa.

Place of Publication, Distribution, etc.

New York :

Name of Publisher, Distributor, etc.

Karger,

Date of Publication, Distribution, etc.

©2009.

Specific Material Designation and Extent of Item

1 online resource (xii, 224 pages) :

Other Physical Details

illustrations.

Series Title

Forum of nutrition,

Volume Designation

v. 61

ISSN of Series

1660-0347 ;

Text of Note

Includes bibliographical references and index.

Text of Note

Genomics for food functionality and safety / Abe, K. -- Lipid metabolism and nutrigenomics : impact of sesame lignans on gene expression profiles and fatty acid oxidation in rat liver / Ide, T. [and others] -- Genome science of lipid metabolism and obesity / Takahashi, N. [and others] -- Oxidative stress-induced posttranslational modification of proteins as a target of functional food / Naito, Y., Yoshikawa, T. -- Absorption and function of dietary carotenoids / Nagao, A. -- Metabolism of flavonoids / Wang, Y., Ho, C.-T. -- [beta]-carotene degradation products : formation, toxicity, and prevention of toxicity / Siems, W. [and others] -- Dietary flavonoids as antioxidants / Terao, J. -- Inflammatory components of adipose tissue as target for treatment of metabolic syndrome / Yu, R., Kim, C.-S., Kang, J.-H. -- Soybean isoflavones in bone health / Ishimi, Y. -- Probiotics in primary prevention of atopic dermatitis / Ji, G.E. -- Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food / Liu, X., Osawa, T. -- Function of marine carotenoids / Miyashita, K. -- Exercise and food factors / Aoi, W. -- Molecular basis for cancer chemoprevention by green tea polyphenol EGCG / Tachibana, H. -- Chemoprevention by isothiocyanates : molecular basis of apoptosis induction / Nakamura, Y. -- Ginger-derived phenolic substances with cancer preventive and therapeutic potential / Kundu, J.K., Na, H.-K., Surh, Y.-J. -- Chemoprevention with phytochemicals targeting inducible nitric oxide synthase / Murakami, A. -- Chemoprevention of tocotrienols : the mechanism of antiproliferative effect / Wada, S.

0

Source for Acquisition/Subscription Address

MIL

Stock Number

234487

Title

Food factors for health promotion.

International Standard Book Number

9783805590976

Functional foods, Congresses.

Food.

Metabolism.

Nutrition Therapy.

Nutritional Physiological Phenomena.

Nutritive Value.

Ernährung-- Gesundheit, Aufsatzsammlung.

Functional foods.

Gesundheit-- Ernährung, Aufsatzsammlung.

HEALTH & FITNESS-- Diets.

HEALTH & FITNESS-- Food Content Guides.

HEALTH & FITNESS-- Nutrition.

MEDICAL-- Nursing-- Nutrition.

MEDICAL-- Nutrition.

Kyoto (Japan)

4

HEA-- 006000

HEA-- 017000

HEA-- 034000

MED-- 058150

MED-- 060000

Number

Edition

Class number

Book number

Class number

Class number

Book Number

Book Number

Yoshikawa, Toshikazu,1947-

International Conference on Food Factors for Health Promotion(2007 :, Kyoto, Japan)

S. Karger (Firm)

Date of Transaction

20201208043530.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y