عنوان
پدید آورنده
موضوع
رده
TX724.5 C5 Y38 2004
TX724
.
5
C5
Y38
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0340811188
(Number (ISBN
9780340811184
NATIONAL BIBLIOGRAPHY NUMBER
Number
b713492
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
China /
General Material Designation
[Book]
First Statement of Responsibility
Christine Yau, Norman Fu, Deh-Ta Hsiung.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Hodder & Stoughton,
Date of Publication, Distribution, etc.
2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 184 pages :
Other Physical Details
illustrations (chiefly color), 1 color map ;
Dimensions
25 cm.
SERIES
Series Title
International cuisine
GENERAL NOTES
Text of Note
Includes index.
SUMMARY OR ABSTRACT
Text of Note
Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.
TOPICAL NAME USED AS SUBJECT
Cooking, Chinese.
Cooking, Chinese.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5951
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
C5
Y38
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Yau, Christine.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Fu, Norman.
Hsiung, Deh-Ta.
ORIGINATING SOURCE
Date of Transaction
20201208035239.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
