Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
I. Biochemical basis of meat quality -- II. Production and harvesting factors affecting meat quality -- III. Microbiological quality of poultry meat and meat products -- IV. Poultry meat products -- V. Abstracts -- VI. Poster abstracts.
0
TOPICAL NAME USED AS SUBJECT
Meat industry and trade-- Quality control.
Meat-- Quality.
Poultry-- Processing.
Poultry Products.
Poultry.
Volailles (Aliment)
Volailles-- Maladies.
Volailles-- Traitement.
Geflügelfleisch
Kongress
Meat industry and trade-- Quality control.
Meat-- Quality.
Muscle.
Poultry-- Processing.
TRANSPORT.
(SUBJECT CATEGORY (Provisional
Q103
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
93
Number
636
.
513
Edition
21
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1968
Class number
SF487
Book number
.
P68
1999
Book number
.
P885
1999
OTHER CLASS NUMBERS
Class number
CHE
527f
Class number
LAN
690f
Class number
LEB
230f
Class number
SF481
.
2
P68
no
.
25
1999
System Code
stub
System Code
stub
System Code
stub
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mead, G. C.
Richardson, R. I., (R. Ian)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Poultry Science Symposium(25th :1997 :, University of Bristol)