عنوان

Food and the city in Europe since 1800 /

(Number (ISBN

0754688054

(Number (ISBN

1317134494

(Number (ISBN

9780754688051

(Number (ISBN

9781317134497

Erroneous ISBN

075464989X

Erroneous ISBN

9780754649892

Number

b710541

Title Proper

Food and the city in Europe since 1800 /

General Material Designation

[Book]

First Statement of Responsibility

edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.

Place of Publication, Distribution, etc.

Burlington, VT :

Name of Publisher, Distributor, etc.

Ashgate,

Date of Publication, Distribution, etc.

©2007.

Specific Material Designation and Extent of Item

1 online resource (xvi, 260 pages) :

Other Physical Details

illustrations

Text of Note

Includes bibliographical references and index.

Text of Note

Food and the city / Peter J. Atkins and Derek J. Oddy -- Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg -- 'A tale of two cities' : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins -- Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu -- Food science, food politics : Max Rubner and 'rational nutrition' in fin-de-siècle Berlin / Corinna Treitel -- How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt -- Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers -- Food quality in London and the rise of the public analyst, 1870-1939 / Derek J. Oddy -- Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani -- The 'war against food adulteration' : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer -- The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel P. den Hartog -- First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow -- A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc -- Born-in-the-city : the supermarket in Germany / Peter Lummel -- The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo -- The immigrant impact upon London's food since c.1850 / Panikos Panayi -- Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms -- Reforming diet at the end of the nineteenth century in Europe / Alain Drouard -- Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien -- Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres -- Conclusion / Peter J. Atkins and Derek J. Oddy.

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Text of Note

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics.

Text of Note

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Title

Food and the city in Europe since 1800.

International Standard Book Number

9780754649892

Food habits-- Europe, Western-- History.

Food-- Political aspects-- Europe, Western.

Food supply-- Europe, Western-- History.

Urbanization-- Europe-- History.

Feeding Behavior.

Food Supply-- history.

History, 19th Century.

History, 20th Century.

Urbanization-- history.

Eetcultuur.

Ernährungsgewohnheit

Food habits.

Food supply.

Lebensmittelangebot

Lebensmittelüberwachung

Lebensmittelversorgung

Social conditions.

SOCIAL SCIENCE-- Customs & Traditions.

Urbanisatie.

Urbanization.

Verstädterung

Voedselproductie.

Voedselvoorziening.

Europe, Western, History.

Europe, Western, Social conditions.

Europe.

Europa (geografie)

Europe.

Western Europe.

Westeuropa

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0

2

7

7

7

7

SOC-- 005000

Number

Edition

Class number

Book number

Class number

Class number

Class number

Class number

Class number

Class number

Book Number

System Code

System Code

System Code

System Code

Atkins, P. J., (Peter J.)

Lummel, Peter,1961-

Oddy, Derek J.

Date of Transaction

20201208011955.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y