عنوان
پدید آورنده
موضوع
رده
TX911.3.M27 G54 2001
TX911
.
3
.
M27
G54
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0750652098
(Number (ISBN
9780750652094
NATIONAL BIBLIOGRAPHY NUMBER
Number
b710525
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food & beverage management mediabase /
General Material Designation
[Book]
First Statement of Responsibility
Cailein Gillespie.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Glasgow :
Name of Publisher, Distributor, etc.
Scottish Hotel School,
Date of Publication, Distribution, etc.
2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 computer optical discs ;
Dimensions
4 3/4 in. +
Accompanying Material
booklet (24 pages ; 21 cm) enclosed in case 24 x 19 cm
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
System requirements: PC running Windows 98 or better, or Macintosh G3/G4 running MacOS 8.6 or better ; 4 speed cd-rom drive ; sound card ; 64Mb of RAM ; 2 Gb of hard disk space.
TOPICAL NAME USED AS SUBJECT
Food service management.
Food service management.
DEWEY DECIMAL CLASSIFICATION
Number
647
.
95
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX911
.
3
.
M27
Book number
G54
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gillespie, Cailein.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Scottish Hotel School.
ORIGINATING SOURCE
Date of Transaction
20201208011858.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
