عنوان
پدید آورنده
موضوع
رده
RM236 .S43 2000
RM236
.
S43
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0060393106
(Number (ISBN
0060934506
(Number (ISBN
9780060393106
(Number (ISBN
9780060934507
NATIONAL BIBLIOGRAPHY NUMBER
Number
b709250
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The soy zone /
General Material Designation
[Book]
First Statement of Responsibility
Barry Sears.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Hi Marketing,
Date of Publication, Distribution, etc.
2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
352 pages ;
Dimensions
23 cm
GENERAL NOTES
Text of Note
Originally published: 2000.
TOPICAL NAME USED AS SUBJECT
Cooking (Soybeans)
Nutrition.
Reducing diets, Recipes.
Reducing diets.
Vegetarian cooking.
Cooking.
Diet, Reducing-- methods.
Diet, Vegetarian.
Nutritional Physiological Phenomena.
Soybeans.
Cooking (Soybeans)
Nutrition.
Reducing diets.
Vegetarian cooking.
DEWEY DECIMAL CLASSIFICATION
Number
613
.
262
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM236
Book number
.
S43
2000
OTHER CLASS NUMBERS
Class number
WB
430
S439
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sears, Barry,1947-
ORIGINATING SOURCE
Date of Transaction
20201208000641.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
