عنوان

Food microbiology /

(Number (ISBN

1847557945

(Number (ISBN

9781847557940

Erroneous ISBN

9780854042845

Number

b708444

Title Proper

Food microbiology /

General Material Designation

[Book]

First Statement of Responsibility

Martin R. Adams and Maurice O. Moss.

Edition Statement

3rd ed.

Place of Publication, Distribution, etc.

Cambridge :

Name of Publisher, Distributor, etc.

Royal Society of Chemistry,

Date of Publication, Distribution, etc.

©2008.

Specific Material Designation and Extent of Item

1 online resource (xiv, 463 pages) :

Other Physical Details

illustrations

Text of Note

Includes bibliographical references (pages 440-446) and index.

Text of Note

The scope of food microbiology -- Micro-organisms and food materials -- Factors affecting the growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology of primary food commodities -- Food microbiology and public health -- Bacterial agents of foodborne illness -- Non-bacterial agents of foodborne illness -- Fermented and microbial foods -- Methods for the microbiological examination of foods -- Controlling the microbiological quality of foods.

0

Text of Note

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

Source for Acquisition/Subscription Address

Royal Society of Chemistry

Stock Number

T2361

Title

Food microbiology.

International Standard Book Number

9780854042845

Food-- Microbiology.

Food Microbiology.

Chemistry.

Food-- Microbiology.

Lebensmittelmikrobiologie

Lebensmittelmikrobiologie.

Lehrbuch

Lehrbuch.

Livsmedel-- mikrobiologi.

Microbiology (non-medical)

TECHNOLOGY & ENGINEERING-- Food Science.

Teknisk mikrobiologi.

TEC-- 012000

Number

Edition

Class number

Class number

Class number

Book Number

Adams, M. R.

Moss, M. O.

Date of Transaction

20201207232442.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y