Front Cover; Methods in Microbiology, Volume 2; Copyright Page; Contents; List of Contributors; Acknowledgments; Preface; Contents of Preceding Volume; Chapter I. Principles of Automatic Measurement and Control of Fermentation Growth Parameters; Chapter II. The Effects and Control of Temperature; Chapter III. Measurement and Control of pH Values; Chapter IV. Redox Potential; Chapter V. Aeration in the Submerged Culture of Micro-organisms; Chapter VI. The Shaker in Bioengineering; Chapter VII. Anti-Foam Agents; Chapter VIII. Production and Measurement of Photosynthetically Useable Light.
Text of Note
Chapter IX. The Measurement of Oxygen Absorption and Carbon Dioxide Evolution in Stirred Deep CulturesChapter X. Flow Measurement and Control; Chapter XI. Application of Hydrostatic Pressure to Microbial Cultures; Chapter XII. The Continuous Cultivation of Micro-organisms: 1. Theory of the Chemostat; Chapter XIII. The Continuous Cultivation of Micro-organisms: 2. Construction of a Chemostat; Chapter XIV. Multi-stage Systems; Chapter XV. Turbidostats; Chapter XVI. Harvesting and Clarification of Cultures-Storage of Harvest; Author Index; Subject Index.