COVER; Preface; Contents; Introduction; Threntieth-Century Trends in Food Preserving; Banana and its Market; Product Selection and Funding; Methods of Reducing Deterioration; Auxiliary Raw Materials; Packaging Materials; Fruit Specific Preservation Technologies; Vegetable Specific Processing Technologies; Quality Assurance and International Trade; Fruit and Vegetable Processing Units; Index.
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SUMMARY OR ABSTRACT
Text of Note
It is important to evaluate your resources when deciding what is best for you. Time, money, and energy are important considerations. So is the quality control, and often, home canning, carefully done, produces a superior product. This is not of home-canned over mass-produced products.