"Cover six sigma, QFD, Lean, Kaizen, Kanban, and more"--Cover.
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Includes index.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
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Includes bibliographical references (pages 347-350) and index.
CONTENTS NOTE
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Quality Control For Dummies; About the Authors; Dedication; Authors' Acknowledgments; Contents at a Glance; Table of Contents; Introduction; About This Book; Conventions Used in This Book; What You're Not to Read; Foolish Assumptions; How This Book Is Organized; Icons Used in This Book; Where to Go from Here; Chapter 1: Defining and Explaining Quality Control; Chapter 2: Understanding the Importance of Quality Standards; Chapter 3: Using Quality Assurance for the Best Results; Chapter 4: The Role of Inspection in Quality Control; Chapter 5: Starting Down the Road to Quality.
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Chapter 6: Detecting the Voice of the Customer in Quality IssuesChapter 7: Preparing to Measure Your Current Quality Process; Chapter 8: Collecting Your Quality Data; Chapter 9: Evaluating Quality with Statistics; Chapter 10: Assessing Quality with Statistical Process Control; Chapter 11: Gathering the Nuts and Bolts of Lean Processes; Chapter 12: Keeping Your Eyes on the Process: Value Stream Mapping; Chapter 13: Focusing on the 5S Meth.
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SUMMARY OR ABSTRACT
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Make quality a priority throughout your organization. Speed up production, eliminate waste, and save money. Need to improve quality in your organization? This practical guide covers quality control options available today, from 5S to Six Sigma to TQM.