عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849315395
(Number (ISBN
1855735830
(Number (ISBN
9780849315398
(Number (ISBN
9781855735835
NATIONAL BIBLIOGRAPHY NUMBER
Number
b705565
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat processing :
General Material Designation
[Book]
Other Title Information
improving quality /
First Statement of Responsibility
edited by Joseph Kerry, John Kerry and David Ledward.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Woodhead Publishing Limited,
Date of Publication, Distribution, etc.
cop. 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XV, 464 p. ;
Dimensions
24 cm.
SERIES
Series Title
Woodheads in food science, technology and nutrition
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kerry, John.
Kerry, Joseph.
Ledward, David.
ORIGINATING SOURCE
Date of Transaction
20201207205457.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
