عنوان
پدید آورنده
موضوع
رده
TX385 .S42 2010
TX385
.
S42
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470404167
(Number (ISBN
9780470404164
NATIONAL BIBLIOGRAPHY NUMBER
Number
b704861
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Seafood handbook :
General Material Designation
[Book]
Other Title Information
the comprehensive guide to sourcing, buying and preparation /
First Statement of Responsibility
from the editors of Seafood business.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
John Wiley & Sons,
Date of Publication, Distribution, etc.
©2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 280 pages :
Other Physical Details
color illustrations, color maps ;
Dimensions
28 cm +
Accompanying Material
2 posters (81 x 60 cm)
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Health -- Sustainability -- Aquaculture -- Harvesting -- Preparation -- Distribution -- Safety -- Product forms -- Quality guide -- Anchovy -- Baas, black sea -- Carp -- Dogfish -- Eel -- Flounder -- Grouper -- Haddock -- Hake -- Halibut -- Herring -- Kingklip -- Mackerel, Atlantic -- Monkfish -- Opah -- Orange roughy -- Perch, Atlantic -- Pollock, Alaska -- Pompano -- Porgy -- Rockfish -- Salmon, chun -- Salmon, pink -- Shad, America -- Shark -- Skate -- Smelt -- Snapper -- Finfish -- Sole, Dover -- Swordfish -- Talipia -- Tilefish -- Trout, rainbow -- Tuna, albacore -- Tuna, bluefin -- Wahoo -- Walleye -- Whitefish -- Wolffish -- Yellowtail -- Shellfish -- Abalone -- Clam, geoduck -- Crab, blue -- Crab snow -- Crab, stone -- Crawfish -- Langostino -- Lobster, American -- Lobster, spiny -- Mussel -- Octopus -- Oyster, Pacific, Scallop, sea -- Scallop, bay -- Sea urchin -- Shrimp, black tiger -- Shrimp, chinese white -- Shrimp, pink -- Shrimp, rock -- Squid.
0
SUMMARY OR ABSTRACT
Text of Note
"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.
PARALLEL TITLE PROPER
Parallel Title
Seafood business
TOPICAL NAME USED AS SUBJECT
Cooking (Seafood)
Cooking (Seafood), Handbooks, manuals, etc.
Fish as food.
Fish trade-- United States, Handbooks, manuals, etc.
Seafood-- Marketing, Handbooks, manuals, etc.
Seafood, Handbooks, manuals, etc.
Seafood.
Shelfish trade-- United States, Handbooks, manuals, etc.
Cooking (Seafood)
Fish as food.
Fish trade.
Seafood-- Marketing.
Seafood.
GEOGRAPHICAL NAME USED AS SUBJECT
United States.
7
DEWEY DECIMAL CLASSIFICATION
Number
641
.
6/92
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX385
Book number
.
S42
2010
ORIGINATING SOURCE
Date of Transaction
20201207201654.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
