عنوان

Cooking the Central American way /

(Number (ISBN

082251236X

(Number (ISBN

9780822512363

Number

b704401

Title Proper

Cooking the Central American way /

General Material Designation

[Book]

First Statement of Responsibility

Alison M. Behnke, in consultation with Griselda Aracely Chacon and Kristina Anderson.

Place of Publication, Distribution, etc.

Minneapolis [Minn.] :

Name of Publisher, Distributor, etc.

Lerner Publications Co.,

Date of Publication, Distribution, etc.

©2005.

Specific Material Designation and Extent of Item

72 pages :

Other Physical Details

color illustrations ;

Dimensions

23 cm.

Series Title

Easy menu ethnic cookbooks

Text of Note

"Culturally authentic foods including low-fat and vegetarian recipes."

Text of Note

Includes index.

Text of Note

Land and its history -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Central American table: Central American menu -- Starters and side dishes: Coconut bread -- Johnny cakes -- Cold shrimp salad -- Yucca fritters -- Fried plantains -- Stuffed tortillas and slaw -- Main dishes: Grilled beef and parsley sauce -- Topped tortillas -- Rice and beans -- Chicken stew -- Fried fish -- Shredded beef in tomato sauce -- Bean soup -- Desserts and drinks: Three milks cake -- Baked bananas -- Rice milk -- Corn and cocoa drink -- Holiday and festival food: Mayan chicken soup -- Rice and chicken -- Cornmeal packets -- Powdered sugar cookies -- Index.

0

Text of Note

An introduction to Central Amerian cooking.

Text of Note

Middle School.

Cooking-- Central America, Juvenile literature.

Cooking-- Central America.

Cooking.

Central America.

7

Number

Edition

Class number

Book number

Behnke, Alison.

Anderson, Kristina.

Chacon, Griselda Aracely.

Date of Transaction

20201207194948.0

Electronic name

[Book]

Y