عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
LA2ww9x3pf
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dietary quality is not linked across three generations of black women
General Material Designation
[Article]
First Statement of Responsibility
Ikeda, Joanne P.; Garrett, Constance L.; Turner, Barbara J.; Johns, Margaret; Nicholson, Yvonne; Blackburn, Mary; Mitchell, Rita A.
SUMMARY OR ABSTRACT
Text of Note
Many nutritionists believe that food habits are passed on from one generation to the next, influencing dietary quality. However, we studied the food habits and dietary quality among three generations of biologically related black women and found that there was no correlation or relationship. In addition, we identified culturally acceptable food sources of nutrients most likely to be lacking in the diets of black women. The increased consumption of these foods may help reduce the high rates of chronic diseases among black women in California.
SET
Date of Publication
2006
Title
California Agriculture
Volume Number
60/3
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ikeda, Joanne P.; Garrett, Constance L.; Turner, Barbara J.; Johns, Margaret; Nicholson, Yvonne; Blackburn, Mary; Mitchell, Rita A.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Article]
275578
a
Y
