عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
LA0xs070xh
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biofactors in food promote health by enhancing mitochondrial function
General Material Designation
[Article]
First Statement of Responsibility
Shenoy, Sonia F; Chowanadisai, Winyoo; Sharman, Edward; Keen, Carl L; Liu, Jiankang; Rucker, Robert B
SUMMARY OR ABSTRACT
Text of Note
Mitochondrial function has been linked to protection from and symptom reduction in chronic diseases such as heart disease, diabetes and metabolic syndrome. We review a number of phytochemicals and biofactors that influence mitochondrial function and oxidative metabolism. These include resveratrol found in grapes; several plant-derived flavonoids (quercetin, epicatechin, catechin and procyanidins); and two tyrosine-derived quinones, hydroxytyrosol in olive oil and pyrroloquinoline quinone, a minor but ubiquitous component of plant and animal tissues. In plants, these biofactors serve as pigments, phytoalexins or growth factors. In animals, positive nutritional and physiological attributes have been established for each, particularly with respect to their ability to affect energy metabolism, cell signaling and mitochondrial function.
SET
Date of Publication
2011
Title
California Agriculture
Volume Number
65/3
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Shenoy, Sonia F; Chowanadisai, Winyoo; Sharman, Edward; Keen, Carl L; Liu, Jiankang; Rucker, Robert B
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Article]
275578
a
Y
