عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
LA7kz1r9cv
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cost-benefit analysis conducted for nutrition education in California
General Material Designation
[Article]
First Statement of Responsibility
Block Joy, Amy; Goldman, George; Pradhan, Vijay
SUMMARY OR ABSTRACT
Text of Note
Documenting the cost-effectiveness of nutrition education programs is important to justify and determine expenditures and ensure continued funding. A cost-benefit analysis was conducted using the program demographics and food-related dietary behavior of participants enrolled in California's Expanded Food and Nutrition Education Program (EFNEP), based on methodology developed by Virginia Cooperative Extension. The initial benefit-cost ratio for nutrition education in California was 14.67 to 1.00. Several sensitivity analyses were done to estimate the effect of changes in key variables. The resulting benefit-cost ratios ranged from 3.67 to 1.00, to 8.34 to 1.00, meaning that for every
SET
Date of Publication
2006
Title
California Agriculture
Volume Number
60/4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Block Joy, Amy; Goldman, George; Pradhan, Vijay
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Article]
275578
a
Y
