عنوان
پدید آورنده
موضوع
رده
RM234.5 .C66 2014
RM234
.
5
.
C66
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1499590423
(Number (ISBN
9781499590425
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The non-dairy evolution cookbook :
General Material Designation
[Book]
Other Title Information
a modernist culinary approach to plant-based, dairy-free foods /
First Statement of Responsibility
Skye Michael Conroy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[Place of publication not identified] :
Name of Publisher, Distributor, etc.
[publisher not identified],
Date of Publication, Distribution, etc.
©2014.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
154 pages :
Other Physical Details
illustrations ;
Dimensions
28 cm
GENERAL NOTES
Text of Note
Cover title.
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Non-dairy milks -- Non-dairy creams -- Non-dairy butter -- Cultured non-dairy butter, buttermilk and creams -- An introduction to non-dairy cheeses -- Non-dairy seasoning blends -- Eggless egg specialities -- Non-dairy sweet treats.
0
SUMMARY OR ABSTRACT
Text of Note
"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured raw buttermilk, cultured cashew-based creams, Greek-style yogurt and cultured cheeses; "Instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses ; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows!" P.[4] of cover.
TOPICAL NAME USED AS SUBJECT
Milk-free diet.
Vegan cooking.
Vegetarian cooking.
Milk-free diet
Vegan cooking.
Vegetarian cooking.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5636
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM234
.
5
Book number
.
C66
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Conroy, Skye Michael
ORIGINATING SOURCE
Date of Transaction
20200824150832.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
