عنوان
پدید آورنده
موضوع
رده
TX809.M2 S65 1998
TX809
.
M2
S65
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
970663018X
(Number (ISBN
9789706630186
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
La cultura del maíz /
General Material Designation
[Book]
First Statement of Responsibility
Felipe Solís.
EDITION STATEMENT
Edition Statement
1. ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
México :
Name of Publisher, Distributor, etc.
Clío,
Date of Publication, Distribution, etc.
1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
93, [2] pages :
Other Physical Details
color illustrations ;
Dimensions
28 cm.
SERIES
Series Title
Cocina mexicana a través de los siglos. 2. ser.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (page 2 at end).
OTHER EDITION IN ANOTHER MEDIUM
Title
Cultura del maíz.
TOPICAL NAME USED AS SUBJECT
Cooking (Corn)
Cooking, Mexican.
Corn-- Mexico-- History.
Corn.
Cooking (Corn)
Cooking, Mexican.
Corn.
GEOGRAPHICAL NAME USED AS SUBJECT
Mexico.
7
DEWEY DECIMAL CLASSIFICATION
Number
641
.
6/315
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX809
.
M2
Book number
S65
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Solís, Felipe.
ORIGINATING SOURCE
Date of Transaction
20200824102430.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
