عنوان
پدید آورنده
موضوع
رده
TX 724.5.I4 S24
TX
724
.
5
.
I4
S24
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0688037216
(Number (ISBN
9780688037215
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Classic Indian cooking /
General Material Designation
[Book]
First Statement of Responsibility
Julie Sahni ; illustrations by Marisabina Russo.
EDITION STATEMENT
Edition Statement
First edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
William Morrow and Company, Inc.,
Date of Publication, Distribution, etc.
©1980.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 541 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
The Principles of Indian Cooking -- Appetizers, Snacks, and Soups -- Main Dishes -- Side Dishes -- Accompanying Staples -- Traditional Accomplishments to an Indian Meal -- Desserts -- Sweetmeats and Beverages.
0
SUMMARY OR ABSTRACT
Text of Note
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
TOPICAL NAME USED AS SUBJECT
Cookbooks.
Cooking, Indic.
Cookbooks.
Cooking, Indic.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5954
Edition
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
724
.
5
.
I4
Book number
S24
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sahni, Julie.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Russo, Marisabina
ORIGINATING SOURCE
Date of Transaction
20200824082039.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
