عنوان
پدید آورنده
موضوع
رده
HD9000.5
HD9000
.
5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789811326752
(Number (ISBN
9789811326769
(Number (ISBN
9789811326776
(Number (ISBN
9811326754
(Number (ISBN
9811326762
(Number (ISBN
9811326770
Erroneous ISBN
9789811326752
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Contemporary management and science issues in the halal industry :
General Material Designation
[Book]
Other Title Information
proceedings of the International Malaysia Halal Conference (IMHALAL) /
First Statement of Responsibility
editors, Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris and Rohana Hassan.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Singapore :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2019.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Intro; Contents; 1 The Application of Qur'anic Verses in Malaysian Contemporary Islamic Painting and Fashion: 1991-2016; 1.1 A Brief Historical Background of Islam in Malaysia; 1.2 Background of the Study; 1.2.1 Islamic Calligraphy; 1.2.2 Qur'anic Verses; 1.2.3 Contemporary Art; 1.2.4 The Institutions that Support Islamic Calligraphy in Malaysia; 1.3 Statement of the Problems; 1.4 Aim and Objective; 1.5 Research Questions; 1.6 Purpose of the Study; 1.7 Significance of the Study; 1.8 Delimitations; 1.9 Literature Review; 1.10 Research Methods and Theoretical Framework; 1.11 Conclusion
Text of Note
4.2.1 Overview of Halal Issues in Malaysia4.2.2 Consumer Trust; 4.2.3 C. Integrity; 4.2.4 D. Benevolence; 4.2.5 E. Competence; 4.3 Research Methodology; 4.4 Results; 4.5 Discussion; 4.6 Conclusion; 4.7 Limitations; 4.8 Recommendations; References; 5 The Influence of Theory of Planned Behavior, Religion and Halal Certification on Consumers' Purchase Intention of Halal Food at Restaurant in Subang Jaya; 5.1 Introduction; 5.2 Factors Influencing Halal Food Purchase Intention; 5.3 Methodology; 5.4 Findings; 5.4.1 Frequency analysis; 5.4.2 Descriptive Statistics; 5.4.3 Correlation Analysis
Text of Note
5.4.4 Regression Analysis (Muslim)5.4.5 Regression Analysis (Non-Muslim); 5.5 Discussions; 5.6 Conclusion; References; 6 Factorial Validation and Measurement Model of Attitude and Intention Towards Adoption of Islamic Financing Among Non-users; 6.1 Introduction; 6.2 Literature Review; 6.2.1 Conceptualization of Constructs; 6.3 Research Design and Methodology; 6.3.1 Instrument Design; 6.3.2 Data Collection Method; 6.4 Results; 6.4.1 Demographic and Business Characteristics of Respondents; 6.4.2 Exploratory Factor Analysis; 6.4.3 Confirmatory Factor Analysis; 6.5 Conclusion; References
Text of Note
7 Halal Logistics Operations in MS2400 Standards: A Literary Review7.1 Introduction; 7.2 Halal Logistics; 7.3 Halal Logistics Operations; 7.3.1 Contaminations; 7.3.2 Supporting Malaysian Standards; 7.4 Summary; References; 8 Entrepreneurial Characteristics from Conventional and Islamic Perspectives: Some Insights; 8.1 Introduction; 8.2 Perspectives Governing Entrepreneurship; 8.2.1 The Nature of Entrepreneurship; 8.2.2 Features of the Entrepreneur; 8.2.3 Are Entrepreneurs Born or Made?; 8.2.4 The Traits and Management Schools of Thoughts in Entrepreneurship
Text of Note
AppendixReferences; 2 Shariah Compliant Web Analysis Tool; 2.1 Introduction; 2.2 Related Work; 2.3 Methodology; 2.4 Results and Discussion; 2.5 Conclusion; References; 3 Muslim Industrialists and Manufacturers (MIM): Introducing a New Way to Conduct Muslim-to-Muslim Businesses for the Global Halal Industry; 3.1 Introduction; 3.2 Halal Markets; 3.3 Halal Certification; 3.3.1 Malaysia; 3.3.2 Other Countries; 3.4 Muslim-to-Muslim Businesses; References; 4 Regaining Consumer Trust Over Halal Certification Authority; 4.1 Introduction; 4.2 Literature Review
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SUMMARY OR ABSTRACT
Text of Note
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Springer Nature
Stock Number
com.springer.onix.9789811326776
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9789811326752
International Standard Book Number
9789811326769
TOPICAL NAME USED AS SUBJECT
Halal food industry, Congresses.
BUSINESS & ECONOMICS-- Industries-- General.
Halal food industry.
(SUBJECT CATEGORY (Provisional
BUS-- 070000
KNS
KNS
DEWEY DECIMAL CLASSIFICATION
Number
338
.
19
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
5
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Haris, Balkis
Hassan, Faridah
Hassan, Rohana
Kassim, Erne Suzila
Osman, Ismah
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Malaysia International Halal Research & Education Conference.
ORIGINATING SOURCE
Date of Transaction
20200823235243.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
