عنوان
پدید آورنده
موضوع
رده
QR121
QR121
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789811315596
(Number (ISBN
9811315590
Erroneous ISBN
9789811315589
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Lactic acid bacteria in foodborne hazards reduction :
General Material Designation
[Book]
Other Title Information
physiology to practice /
First Statement of Responsibility
Wei Chen, Arjan Narbad.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Singapore :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2018.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Introduction -- Genomic analysis of lactic acid bacteria and their applications -- Proteins and exopolysaccharides of lactic acid bacteria -- Metabolites of lactic acid bacteria -- Environmental stress responses of lactic acid bacteria -- Lactic acid bacteria-based food fermentations -- Lactic acid bacteria and foodborne pathogens -- Applications of lactic acid bacteria in heavy metal pollution environment -- Lactic acid bacteria and food-based allergy -- Lactic acid bacteria and biotoxins.
0
SUMMARY OR ABSTRACT
Text of Note
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Springer Nature
Stock Number
com.springer.onix.9789811315596
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9789811315589
International Standard Book Number
9789811315602
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology.
Lactic acid bacteria.
Food-- Microbiology.
Lactic acid bacteria.
SCIENCE-- Life Sciences-- Biology.
SCIENCE-- Life Sciences-- Microbiology.
(SUBJECT CATEGORY (Provisional
PSG
PSG
SCI-- 008000
SCI-- 045000
DEWEY DECIMAL CLASSIFICATION
Number
579
.
3/5
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR121
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chen, Wei
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Narbad, Arjan
ORIGINATING SOURCE
Date of Transaction
20200823225010.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
