عنوان
پدید آورنده
موضوع
رده
TP415
TP415
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789811307256
(Number (ISBN
9789811307263
(Number (ISBN
9811307253
(Number (ISBN
9811307261
Erroneous ISBN
9789811307249
Erroneous ISBN
9811307245
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Physical modifications of starch /
General Material Designation
[Book]
First Statement of Responsibility
Zhongquan Sui and Xiangli Kong, editors.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Singapore :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2018.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Structure and physiochemical properties of starch -- Heat-moisture treatment of starch -- Annealing -- Pre-gelatinized modification of starch -- Gamma irradiation of starch -- Microwave treatment -- Ultrahigh pressure treatment -- Ultrasonic treatment -- Milling process of starch.
0
SUMMARY OR ABSTRACT
Text of Note
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Springer Nature
Stock Number
com.springer.onix.9789811307256
OTHER EDITION IN ANOTHER MEDIUM
Title
Physical modifications of starch.
International Standard Book Number
9789811307249
TOPICAL NAME USED AS SUBJECT
Starch.
Biochemistry.
Biophysics.
Food & beverage technology.
Starch.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
PSB
PSB
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
.
2
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP415
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kong, Xiangli
Sui, Zhongquan
ORIGINATING SOURCE
Date of Transaction
20200823224058.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
