عنوان
پدید آورنده
موضوع
رده
RA784 .W36 2005
RA784
.
W36
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9221170152
(Number (ISBN
9789221170150
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food at work :
General Material Designation
[Book]
Other Title Information
workplace solutions for malnutrition, obesity and chronic diseases /
First Statement of Responsibility
Christopher Wanjek.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva :
Name of Publisher, Distributor, etc.
ILO,
Date of Publication, Distribution, etc.
2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 448 pages :
Other Physical Details
color illustrations ;
Dimensions
25 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 421-428) and index.
CONTENTS NOTE
Text of Note
Part I. Nutrition and the workplace -- The history and economics of workplace nutrition -- A nutrition overview -- The workplace as a setting for good nutrition -- Part II. Case studies: food solutions from the field -- Canteens and cafeterias -- Meal vouchers -- Mess rooms -- Refreshment facilities and local vendors -- Solutions for families: low-cost shops; provision of food rations, dormitories -- Clean drinking water -- Part III. Resources for unions, employers and governments -- A checklist for enterprise decision-making -- International standards, policies and programmes -- Appendix A: Macronutrients: proteins, fats and carbohydrates -- Appendix B: Micronutrients: vitamins, minerals and other nutrients.
0
SUMMARY OR ABSTRACT
Text of Note
"This comprehensive volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too."--BOOK JACKET.
TOPICAL NAME USED AS SUBJECT
Industrial hygiene.
Nutrition, Miscellanea.
Nutrition.
Nutritional Physiological Phenomena.
Occupational Health-- standards.
Workplace-- standards.
Travailleurs-- Alimentation, Cas, Études de.
Travailleurs-- Alimentation.
Alimentação.
Alimentation.
Arbeidsomstandigheden.
CHRONIC DISEASES.
Chronische ziekten.
Desnutrição.
DEVELOPING COUNTRIES.
Doenças.
Ernährung.
Etudes de cas.
Gesundheitsvorsorge.
Industrial hygiene.
Industrie de la restauration.
Lanchonetes.
Lieu de travail.
Lieu de travail.
Maladies chroniques.
Malnutrition.
Mitarbeiter.
Nutrição (política)
Nutrition.
Nutrition.
NUTRITION.
Obesidade.
Obésité.
OCCUPATIONAL HEALTH.
OCCUPATIONAL SAFETY.
Ondervoeding.
Refeições.
Repas.
Restaurantes.
Travailleur.
Unternehmen.
Vetzucht.
Voeding.
DEWEY DECIMAL CLASSIFICATION
Number
363
.
8
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA784
Book number
.
W36
2005
OTHER CLASS NUMBERS
Class number
85
.
52
Class number
LC
17000
Class number
2014
G-208
Class number
QU
145
System Code
bcl
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wanjek, Christopher,1967-
ORIGINATING SOURCE
Date of Transaction
20200823214236.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
