عنوان
پدید آورنده
موضوع
رده
SF98.S4
SF98
.
S4
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9086868657
(Number (ISBN
9789086868650
Erroneous ISBN
9086863175
Erroneous ISBN
9789086863174
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Selenium in poultry nutrition and health /
General Material Designation
[Book]
First Statement of Responsibility
Peter F. Surai.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Netherlands :
Name of Publisher, Distributor, etc.
Wageningen Academic Publishers,
Date of Publication, Distribution, etc.
2018.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource :
Other Physical Details
illustrations (some color)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability
Text of Note
3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions
Text of Note
6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction
Text of Note
Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family
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8
8
8
SUMMARY OR ABSTRACT
Text of Note
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and m.
TOPICAL NAME USED AS SUBJECT
Poultry-- Feeding and feeds.
Selenium-- Health aspects.
Selenium in animal nutrition.
Selenium-- Physiological effect.
Poultry-- Feeding and feeds.
Selenium-- Health aspects.
Selenium in animal nutrition.
Selenium-- Physiological effect.
TECHNOLOGY & ENGINEERING-- Agriculture-- Animal Husbandry.
(SUBJECT CATEGORY (Provisional
TEC-- 003020
TVHP
DEWEY DECIMAL CLASSIFICATION
Number
636
.
08/52
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF98
.
S4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Surai, Peter F.
ORIGINATING SOURCE
Date of Transaction
20200823213949.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
