عنوان
پدید آورنده
موضوع
رده
TX747
TX747
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1462919545
(Number (ISBN
9781462919543
Erroneous ISBN
4805314370
Erroneous ISBN
9784805314371
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sushi art cookbook :
General Material Designation
[Book]
Other Title Information
the complete guide to kazari sushi /
First Statement of Responsibility
Ken Kawasumi ; translated from Japanese by Sanae Ishida.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rutland, Vermont :
Name of Publisher, Distributor, etc.
Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd.,
Date of Publication, Distribution, etc.
[2017]
Date of Publication, Distribution, etc.
©2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource :
Other Physical Details
color illustrations
GENERAL NOTES
Text of Note
Translation of: Kazarizushi no gijutsu: kazarimakizushi kara saikuzushi made subete no gijutsu ga shūtoku dekiru.
CONTENTS NOTE
Text of Note
Frontcover; Frontflap; Title Page; What is Kazari Sushi?; Contents; Before You Begin; Handling Equipment and Ingredients; Basic Recipes; Ingredients and Substitutions; Chapter 1 Basic Sushi Rolls and Simple Shapes; Chapter 2 Amazing Decorative Sushi Rolls; Chapter 3 Creative Sashimi, Battleship Rolls and More; Chapter 4 Sushi Arrangements; Copyright.
0
SUMMARY OR ABSTRACT
Text of Note
NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
06E3D2AB-E861-4CFF-A526-06FFF677B70D
OTHER EDITION IN ANOTHER MEDIUM
Title
Sushi art cookbook.
International Standard Book Number
9784805314371
UNIFORM TITLE
General Material Designation
Kazarizushi no gijutsu.
Language (when part of a heading)
English
PARALLEL TITLE PROPER
Parallel Title
Kazari sushi
TOPICAL NAME USED AS SUBJECT
Cooking, Japanese.
Sushi.
ART-- Asian-- Japanese.
Cooking, Japanese.
Sushi.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
82
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX747
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kawasumi, Ken
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ishida, Sanae
ORIGINATING SOURCE
Date of Transaction
20200823200238.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
