"Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking."--
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Penguin Group USA, Attn: Order Processing 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136
TOPICAL NAME USED AS SUBJECT
Cooking, American-- Southern style.
Vegan cooking.
COOKING-- Regional & Ethnic-- American-- Southern States.