عنوان
پدید آورنده
موضوع
رده
QR201.B7 C56 1993eb
QR201
.
B7
C56
1993eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0585345538
(Number (ISBN
9780585345536
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Clostridium botulinum :
General Material Designation
[Book]
Other Title Information
ecology and control in foods /
First Statement of Responsibility
edited by Andreas H.W. Hauschild, Karen L. Dodds.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
M. Dekker,
Date of Publication, Distribution, etc.
©1993.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (viii, 412 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Food science and technology ;
Volume Designation
54
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Clostridium botulinum.
International Standard Book Number
082478748X
TOPICAL NAME USED AS SUBJECT
Botulism.
Clostridium botulinum.
Food-- Microbiology.
Botulism.
Clostridium botulinum.
Food-- Microbiology.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR201
.
B7
Book number
C56
1993eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Dodds, Karen L.,1957-
Hauschild, Andreas H. W.,1929-
ORIGINATING SOURCE
Date of Transaction
20200822120941.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
