عنوان
پدید آورنده
موضوع
رده
GT2850 .C68 1999
GT2850
.
C68
1999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0415921929
(Number (ISBN
0415921937
(Number (ISBN
9780415921923
(Number (ISBN
9780415921930
Erroneous ISBN
0415921939
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The anthropology of food and body :
General Material Designation
[Book]
Other Title Information
gender, meaning, and power /
First Statement of Responsibility
Carole M. Counihan.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Routledge,
Date of Publication, Distribution, etc.
1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 256 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 225-244) and index.
CONTENTS NOTE
Text of Note
1. Food, Culture, and Gender -- 2. Bread as World: Food Habits and Social Relations in Modernizing Sardinia -- 3. Food, Power, and Female: Identity in Contemporary Florence -- 4. Food, Sex, and Reproduction: Penetration of Gender Boundaries -- 5. What Does It Mean to Be Fat, Thin, and Female? A Review Essay -- 6. An Anthropological View of Western Women's Prodigious Fasting: A Review Essay -- 7. Food Rules in the United States: Individualism, Control, and Hierarchy -- 8. Fantasy Food: Gender and Food Symbolism in Preschool Children's Made-Up Stories -- 9. Food as Tie and Rupture: Negotiating Intimacy and Autonomy in the Florentine Family -- 10. The Body as Voice of Desire and Connection in Florence, Italy -- 11. Body and Power in Women's Experiences of Reproduction in the United States.
0
SUMMARY OR ABSTRACT
Text of Note
This book examines the way we understand our bodies, our genders, and ourselves through food. The author uses a cross-cultural approach to the study of food, in order to ask compelling questions about eating disorders, body dissatisfaction, bodily changes in reproduction and gender differences.
TOPICAL NAME USED AS SUBJECT
Food habits-- Italy.
Food habits-- United States.
Food habits, Cross-cultural studies.
Sex role, Cross-cultural studies.
Women-- Italy-- Social conditions.
Women-- United States-- Social conditions.
Femmes-- États-Unis-- Conditions sociales.
Femmes-- Italie-- Conditions sociales.
Habitudes alimentaires-- États-Unis.
Habitudes alimentaires-- Études transculturelles.
Habitudes alimentaires-- Italie.
Rôle selon le sexe, Études transculturelles.
73.25 food and food preparation (ethnology)
Ernährung
Ernährungsgewohnheit
Femmes-- États-Unis-- Conditions sociales.
Femmes-- Italie-- Conditions sociales.
Food habits.
Frau
Frau.
Geschlechterrolle
Habitudes alimentaires-- Etats-Unies-- Aspect anthropologique.
Habitudes alimentaires-- Études transculturelles.
Habitudes alimentaires-- Italie-- Anthropologie.
Kulturvergleich
Levensmiddelen.
Sekserol.
Sex role.
Soziale Situation
Voedingsgewoonten.
Vrouwen.
Women-- Social conditions.
GEOGRAPHICAL NAME USED AS SUBJECT
Italien
Italy.
United States.
USA
USA.
7
7
7
7
7
UNIVERSAL DECIMAL CLASSIFICATION (UDC)
Number
394.1
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2850
Book number
.
C68
1999
OTHER CLASS NUMBERS
Class number
73
.
25
Class number
LC
17000
Class number
LC
17610
Class number
MS
2850
Class number
MS
5560
System Code
bcl
System Code
rvk
System Code
rvk
System Code
rvk
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Counihan, Carole,1948-
ORIGINATING SOURCE
Date of Transaction
20200822111028.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
