عنوان
پدید آورنده
موضوع
رده
HD9000.5 .M3635 2017
HD9000
.
5
.
M3635
2017
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0415744709
(Number (ISBN
0415744725
(Number (ISBN
9780415744706
(Number (ISBN
9780415744720
Erroneous ISBN
9781315802930
Erroneous ISBN
9781317770015
Erroneous ISBN
9781317770022
Erroneous ISBN
9781317770039
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sustainable diets :
General Material Designation
[Book]
Other Title Information
how ecological nutrition can transform consumption and the food system /
First Statement of Responsibility
Pamela Mason and Tim Lang.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Routledge, Taylor & Francis Group,
Date of Publication, Distribution, etc.
2017.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 353 pages :
Other Physical Details
illustrations, maps ;
Dimensions
24 cm
SERIES
Series Title
Earthscan book
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
0
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Taylor & Francis, C/O Kentucky Dist Center 7625 Empire Dr, Florence, KY, USA, 41042, (212)2167899
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781317770022
TOPICAL NAME USED AS SUBJECT
Agrobiodiversity.
Diet-- Environmental aspects.
Food consumption-- Environmental aspects.
Food supply-- Environmental aspects.
Nutrition-- Environmental aspects.
Diet.
Ecology.
Food-- economics.
Food Preferences.
Food Supply.
Nutritional Physiological Phenomena.
Agrobiodiversity.
Ernährung.
Food supply-- Environmental aspects.
Nachhaltigkeit
Nutrition-- Environmental aspects.
DEWEY DECIMAL CLASSIFICATION
Number
338
.
1/9
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
5
Book number
.
M3635
2017
OTHER CLASS NUMBERS
Class number
HW
2310
MAS
.
Class number
WA
695
Book Number
M398s
2017
System Code
uk-btusl
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mason, Pamela,1969-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lang, Tim
ORIGINATING SOURCE
Date of Transaction
20200822110508.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
