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عنوان
The banquet :
پدید آورنده
Ken Albala.
موضوع
Dinners and dining-- Europe-- History.,Food habits-- Europe-- History.,COOKING / Regional & Ethnic / International,Dinners and dining.,Food habits.,SOCIAL SCIENCE / Customs & Traditions.,Europe., 7
رده
TX737
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0252050541
(Number (ISBN
9780252050541
Erroneous ISBN
0252083075
Erroneous ISBN
9780252083075
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The banquet :
General Material Designation
[Book]
Other Title Information
dining in the great courts of late renaissance Europe /
First Statement of Responsibility
Ken Albala.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Urbana, Illinois :
Name of Publisher, Distributor, etc.
University of Illinois Press,
Date of Publication, Distribution, etc.
2017.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xiv, 223 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
JSTOR
Stock Number
22573/ctt1wn6t4b
OTHER EDITION IN ANOTHER MEDIUM
Title
Banquet.
International Standard Book Number
0252083075
TOPICAL NAME USED AS SUBJECT
Dinners and dining-- Europe-- History.
Food habits-- Europe-- History.
COOKING / Regional & Ethnic / International
Dinners and dining.
Food habits.
SOCIAL SCIENCE / Customs & Traditions.
GEOGRAPHICAL NAME USED AS SUBJECT
Europe.
7
(SUBJECT CATEGORY (Provisional
CKB000000
CKB045000
HIS010020
SOC-- 005000
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX737
PERSONAL NAME - PRIMARY RESPONSIBILITY
Albala, Ken,1964-
ORIGINATING SOURCE
Date of Transaction
20200822104048.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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