JJ Goode, Helen Hollyman, and the editors of MUNCHIES ; photography by Brayden Olson ; illustrations by Justin Hager.
EDITION STATEMENT
Edition Statement
First edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
California :
Name of Publisher, Distributor, etc.
Ten Speed Press,
Date of Publication, Distribution, etc.
[2017]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 254 pages :
Other Physical Details
color illustrations ;
Dimensions
27 cm
GENERAL NOTES
Text of Note
Includes index.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Drinks -- Sandwiches -- Things with tortillas -- Hardcore -- Noodles, rice, and grains -- Meat and seafood -- Desserts -- The morning after.
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SUMMARY OR ABSTRACT
Text of Note
At the end of a long night working the line, when it's time to feed themselves and their friends, what are the world's greatest chefs really hungry for? Goode and Hollyman have corralled some of the world's top chefs and convinced them to discuss-- and share-- recipes they use to satisfy any late-night craving and plenty of drinks to keep the party going.