عنوان

Food safety and preservation :

(Number (ISBN

0128149574

(Number (ISBN

9780128149577

Erroneous ISBN

9780128149560

Title Proper

Food safety and preservation :

General Material Designation

[Book]

Other Title Information

modern biological approaches to improving consumer health /

First Statement of Responsibility

edited by Alexandru Mihai Grumezescu and Alina Maria Holban..

Edition Statement

First edition.

Place of Publication, Distribution, etc.

London :

Name of Publisher, Distributor, etc.

Academic Press, an imprint of Elsevier,

Date of Publication, Distribution, etc.

2018.

Specific Material Designation and Extent of Item

1 online resource

Text of Note

Preface -- 1. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety -- 2. Food Safety: Benefits of Contamination Control on Consumers' Health -- 3. Preemptive and Proactive Strategies for Food Control and Biosecurity -- 4. Validation of Analytical Methods for the Assessment of Hazards in Food -- 5. The Detection of Pesticide in Foods Using Electrochemical Sensors -- 6. Multiway Calibration Approaches for Quality Control of Food Samples -- 7. Biocontrol as an Efficient Tool for Food Control and Biosecurity -- 8. Foodborne Diseases and Responsible Agents -- 9. Challenges in Emerging Food-Borne Diseases -- 10. Opportunistic Food-Borne Pathogens -- 11. Food Poisoning and Intoxication: A Global Leading Concern for Human Health -- 12. Staphylococcal Food Poisoning -- 13. Campylobacter: An Important Food Safety Issue -- 14. Food Contamination: From Food Degradation to Food-Borne Diseases -- 15. A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease -- 16. Novel Strategies for the Reduction of Microbial Degradation of Foods -- 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment -- 18. The Current Approaches and Challenges of Biopreservation -- 19. Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing -- 20. Natural Food Preservatives Against Microorganisms.

0

Text of Note

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

Source for Acquisition/Subscription Address

Ingram Content Group

Stock Number

9780128149577

International Standard Book Number

9780128149560

Food contamination-- Prevention.

Food-- Preservation.

Food-- Safety measures.

BUSINESS & ECONOMICS / Infrastructure.

Food contamination-- Prevention.

Food-- Preservation.

Food-- Safety measures.

SOCIAL SCIENCE / General.

BUS-- 032000

SOC-- 000000

Number

664.8 Q8

Number

Edition

Class number

Book number

Grumezescu, Alexandru Mihai.

Holban, Alina Maria.

Date of Transaction

20200822085211.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y