عنوان

Wardlaw's perspectives in nutrition.

(Number (ISBN

0078021413

(Number (ISBN

1259918386

(Number (ISBN

9780078021411

(Number (ISBN

9781259918384

Title Proper

Wardlaw's perspectives in nutrition.

General Material Designation

[Book]

Edition Statement

Tenth edition /

Statement of Responsibility Relating to Edition

Carol Byrd-Bredbenner, Ph. D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph. D., R.D., Seattle Pacific University, Danita S. Kelley, Ph. D., R.D., Western Kentucky University, Jacqueline Berning, Ph. D., R.D., University of Colorado at Colorado Springs.

Place of Publication, Distribution, etc.

New York, NY :

Name of Publisher, Distributor, etc.

McGraw-Hill,

Date of Publication, Distribution, etc.

[2016]

Specific Material Designation and Extent of Item

1 volume (various pagings) :

Other Physical Details

color illustations, color maps ;

Dimensions

29 cm

Text of Note

Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

Text of Note

Includes bibliographical references and index.

Text of Note

Part 1: Nutrition basics. The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol. Carbohydrates -- Lipids -- Proteins -- Alcohol -- Part 3: Metabolism and energy balance. Energy metabolism -- Energy balance, weight control, and eating disorders -- Nutrition, exercise, and sports -- Part 4: Vitamins and minerals. The fat-soluble vitamins -- The water-soluble vitamins -- Water and major minerals -- Trace minerals -- Part 5: Nutrition applications in the life cycle. Nutritional aspects of pregnancy and breastfeeding -- Nutrition during the growing years -- Nutrition during the adult years.

0

Text of Note

"Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades."--Publisher's website.

Nutrition.

Diet

Energy Metabolism

Micronutrients

Nutritional Physiological Phenomena

Nutrition.

Number

Edition

Class number

Book number

Class number

Class number

Wardlaw, Gordon M.

Berning, Jacqueline R.

Byrd-Bredbenner, Carol.

Kelley, Danita S.

Moe, Gaile.

Date of Transaction

20200822084345.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y