عنوان

Solid state fermentation :

(Number (ISBN

3030236757

(Number (ISBN

9783030236755

Erroneous ISBN

3030236749

Erroneous ISBN

9783030236748

Title Proper

Solid state fermentation :

General Material Designation

[Book]

Other Title Information

research and industrial applications /

First Statement of Responsibility

Susanne Steudler, Anett Werner, Jay J. Cheng, editors ; with contributions by R.C. Alnoch [and more].

Place of Publication, Distribution, etc.

Cham :

Name of Publisher, Distributor, etc.

Springer,

Date of Publication, Distribution, etc.

2019.

Specific Material Designation and Extent of Item

1 online resource (viii, 172 pages) :

Other Physical Details

illustrations (some color)

Series Title

Advances in Biochemical Engineering/Biotechnology ;

Volume Designation

169

Text of Note

Cultivation of Medicinal Mushroom Biomass by Solid-State Bioprocessing in Bioreactors -- Design and Operation of a Pilot-Scale Packed-Bed Bioreactor for the Production of Enzymes by Solid-State Fermentation -- It Is the Mix that Matters: Substrate-Specific Enzyme Production from Filamentous Fungi and Bacteria Through Solid-State Fermentation -- Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates -- Stimulating Production of Pigment-Type Secondary Metabolites from Soft Rotting Wood Decay Fungi ("Spalting" Fungi) -- Fermented Solids and Their Application in the Production of Organic Compounds of Biotechnological Interest -- Solid-State Anaerobic Digestion for Waste Management and Biogas Production.

0

Text of Note

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

Source for Acquisition/Subscription Address

Springer Nature

Stock Number

com.springer.onix.9783030236755

Title

Solid state fermentation.

International Standard Book Number

9783030236748

Solid-state fermentation.

Solid-state fermentation.

Number

Class number

Cheng, Jay

Steudler, Susanne

Werner, Anett

Date of Transaction

20200823092932.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y