عنوان
پدید آورنده
موضوع
رده
TX725.M8 G825 2003
TX725
.
M8
G825
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1897959435
(Number (ISBN
9781897959435
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Traditional Moroccan cooking :
General Material Designation
[Book]
Other Title Information
recipes from Fez /
First Statement of Responsibility
Z. Guineaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Serif,
Date of Publication, Distribution, etc.
2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
200 pages :
Other Physical Details
illustrations ;
Dimensions
20 cm
GENERAL NOTES
Text of Note
Includes index.
Text of Note
Translation of: Fès vu par sa cuisine.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
QBI
Stock Number
1230917
TOPICAL NAME USED AS SUBJECT
Cooking-- Morocco-- Fès.
Cooking, Moroccan.
Cooking, Moroccan.
Cooking.
Kookkunst.
Manners and customs.
GEOGRAPHICAL NAME USED AS SUBJECT
Fès (Morocco), Social life and customs.
Morocco, Fès.
0
7
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5964
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX725
.
M8
Book number
G825
2003
OTHER CLASS NUMBERS
Class number
49
.
25
Class number
49
.
25
.
System Code
bcl
System Code
bcl
PERSONAL NAME - PRIMARY RESPONSIBILITY
Guinaudeau-Franc, Zette.
ORIGINATING SOURCE
Date of Transaction
20200823062937.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
