عنوان
پدید آورنده
موضوع
رده
TX805 .D38 2018
TX805
.
D38
2018
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1780239599
(Number (ISBN
9781780239590
Erroneous ISBN
9781780239194
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Pickles :
General Material Designation
[Book]
Other Title Information
a global history /
First Statement of Responsibility
Jan Davison.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK :
Name of Publisher, Distributor, etc.
Reaktion Books Ltd,
Date of Publication, Distribution, etc.
2018.
Date of Publication, Distribution, etc.
©2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (168 pages)
SERIES
Series Title
Edible
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Introduction -- Pickling: principles and practice -- Asia: ferment and fire -- The Mediterranean: ancient and modern -- From the Middle East to Latin America: Arabs and conquistadores -- From the Baltic to America: sustenance and savour -- From Asia to the Atlantic: trade and empire -- Pickles today -- Recipes.
0
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
BiblioVault
Stock Number
org.bibliovault.9781780239590
OTHER EDITION IN ANOTHER MEDIUM
Title
Pickles : a global history.
International Standard Book Number
9781780239194
TOPICAL NAME USED AS SUBJECT
Pickles-- History.
Pickles.
COOKING-- General.
Pickles.
(SUBJECT CATEGORY (Provisional
CKB-- 000000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
4/62
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX805
Book number
.
D38
2018
PERSONAL NAME - PRIMARY RESPONSIBILITY
Davison, Jan, (Food writer)
ORIGINATING SOURCE
Date of Transaction
20200823052858.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
