عنوان
پدید آورنده
موضوع
رده
TX773 .Q56 2012eb
TX773
.
Q56
2012eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1299191223
(Number (ISBN
1780230656
(Number (ISBN
9781299191228
(Number (ISBN
9781780230658
Erroneous ISBN
1780230427
Erroneous ISBN
9781780230429
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Pudding :
General Material Designation
[Book]
Other Title Information
a global history /
First Statement of Responsibility
Jeri Quinzio.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Reaktion Books,
Date of Publication, Distribution, etc.
2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (149 pages) :
Other Physical Details
illustrations (chiefly color)
SERIES
Series Title
Edible
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
A pudding chronology -- Puddings in black and white -- Meat pudding -- Suet pudding -- Christmas pudding -- Hasty pudding -- Bread pudding -- Rice pudding -- Batter pudding -- Vegetable pudding -- The once and future pudding -- Recipes.
0
SUMMARY OR ABSTRACT
Text of Note
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties-the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
450372
OTHER EDITION IN ANOTHER MEDIUM
Title
Pudding.
International Standard Book Number
9781780230429
TOPICAL NAME USED AS SUBJECT
Cooking (Puddings)-- History.
Puddings-- History-- Sources.
Puddings-- History.
Cooking (Puddings)
COOKING-- Courses & Dishes-- Confectionery.
COOKING-- Courses & Dishes-- Desserts.
Puddings.
(SUBJECT CATEGORY (Provisional
CKB-- 024000
CKB-- 095000
FOO
DEWEY DECIMAL CLASSIFICATION
Number
641
.
8644
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX773
Book number
.
Q56
2012eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Quinzio, Jeri.
ORIGINATING SOURCE
Date of Transaction
20200823052755.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
