edited by Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui.
Volume Designation
Volume 1 /
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Waretown, NJ :
Name of Publisher, Distributor, etc.
Apple Academic Press, Inc.,
Date of Publication, Distribution, etc.
[2019]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
SERIES
Series Title
Innovations in horticultural science
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
"Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include:Genetic Resources & Biodiversity ConservationProduction & Marketing of Horticulture CropsCrop Improvement & BiotechnologyTogether with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals."--Provided by publisher.