عنوان
پدید آورنده
موضوع
رده
TX911.3.F5 J676 2018
TX911
.
3
.
F5
J676
2018
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1771886455
(Number (ISBN
9781771886451
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Restaurant financial management :
General Material Designation
[Book]
Other Title Information
a practical approach.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Toronto :
Name of Publisher, Distributor, etc.
Apple Academic Press,
Date of Publication, Distribution, etc.
2018.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 volume :
Other Physical Details
illustrations (black and white) ;
Dimensions
25 cm
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781351376679
TOPICAL NAME USED AS SUBJECT
Hospitality industry-- Finance.
Restaurant management.
Hospitality industry-- Finance.
Restaurant management.
DEWEY DECIMAL CLASSIFICATION
Number
647
.
95068
JUN
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX911
.
3
.
F5
Book number
J676
2018
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jung, Hyung-il.
ORIGINATING SOURCE
Date of Transaction
20200823052539.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
