عنوان
پدید آورنده
موضوع
رده
SB351.P4
SB351
.
P4
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1634848578
(Number (ISBN
9781634848572
Erroneous ISBN
163484839X
Erroneous ISBN
9781634848398
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Peppers :
General Material Designation
[Book]
Other Title Information
harvesting methods, antioxidant properties and health effects /
First Statement of Responsibility
Beatrice Dawson, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Nova Publishers,
Date of Publication, Distribution, etc.
[2016]
Date of Publication, Distribution, etc.
©2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
SERIES
Series Title
Food and beverage consumption and health
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
PEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; PEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; CONTENTS ; PREFACE; Chapter 1 PRE AND POSTHARVEST TREATMENTS AFFECTING BELL PEPPER ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; EXTRACTION OF HYDROPHILIC AND LIPOPHILIC FRACTIONS AND THEIR ANTIOXIDANT ACTIVITIES ; PREHARVEST ; Cultivar Differences ; Cultivation Methods and Fertilisation ; Grafting ; Shading ; Harvest and Stage of Maturity ; TEMPERATURE MANAGEMENT ; POSTHARVEST TREATMENTS ; Hot Water Treatment
Text of Note
BIOGRAPHICAL SKETCH Chapter 4 ANTIOXIDANT PROPERTIES AND HEALTHY EFFECTS OF PEPPERS ; ABSTRACT ; 1. INTRODUCTION; 2. NUTRITIONAL VALUE OF PEPPERS ; 3. PHYSIOLOGICAL AND BIOLOGICAL ACTIVITIES OF PEPPERS ; 3.1. Anti-Carcinogenic Potential of Capsicum Genus ; 3.2. Hypoglycemic Potential of Peppers ; 3.3. Antimicrobial Potential of Peppers ; 3.4. Immune Modulatory Effects ; 3.5. Other Beneficial Effects of Capsicum ; 4. BIOLOGICAL PROPERTIES AND TOXICITY OF BRAZILIAN PEPPER (SCHINUS TEREBINTHIFOLIUS RADDI) ; Reporting the Scientific Study of Brazilian Pepper Meal in Sheep Diet
Text of Note
CONCLUSION REFERENCES; Chapter 3 DRYING PEPPERS: TECHNOLOGY AND PROPERTIES ; ABSTRACT ; 1. INTRODUCTION ; 2. DRYING METHODS USED TO DEHYDRATE PEPPERS ; 2.1. Sun Drying ; 2.2. Solar Drying ; 2.3. Air Drying ; Air Drying Combined with Other Methods ; 2.4. Freeze Drying ; 2.5. Osmotic Dehydration ; 3. DRYING KINETICS AND THERMO-PHYSICAL PROPERTIES ; 3.1. Drying Curves ; 3.2. Thermo-Physical Properties ; 4. ISOTHERMS ; 5. EFFECT OF DRYING ON THE PHYSICAL PROPERTIES ; 5.1. Colour ; 5.2. Texture ; 6. EFFECT OF DRYING ON THE CHEMICAL COMPOSITION ; CONCLUSION ; REFERENCES
Text of Note
Hot Water Rinsing and Brushing (HWRB) Shrinkage ; Coating ; Modified Atmosphere Packaging (MAP) ; 1-Methylcyclopropene (1-MCP) ; CONCLUSION ; REFERENCES ; BIOGRAPHICAL SKETCH ; Chapter 2 EPR AND 9 GHZ EPR IMAGING OF PARAMAGNETIC SPECIES IN PEPPER SEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; Samples ; EPR Measurements and Spectral-Spatial EPR Imaging; Spectral-Spatial EPR Imaging Data Processing ; Two-Dimensional EPR Imaging ; Spectral-Spatial Imaging Data Processing ; 2D EPRI Settings ; 3. CW EPR AND EPRI OF THE PEPPER RESULTS ; 3.1. EPR Imaging of Pepper Seeds
Text of Note
RESULTS AND DISCUSSION CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 5 PHYTOCHEMICALS-RICH FOOD, HUMAN HEALTH AND FOOD PROCESSING: THE CASE OF PEPPER (CAPSICUM SPECIES) ; ABSTRACT ; INTRODUCTION ; BIOACTIVE CONSTITUENTS ; PEPPER PROCESSING; INFLUENCE OF PROCESSING ON PEPPER CONSTITUENTS ; INFLUENCE OF PROCESSING ON ANTIOXIDANT ACTIVITY ; QUALITY PARAMETERS ; BIOACCESSIBILITY OF PEPPER NUTRIENTS ; IMPACT OF PROCESSING ON BIOACCESSIBILITY ; CONCLUSION ; REFERENCES ; INDEX ; Blank Page
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OTHER EDITION IN ANOTHER MEDIUM
Title
Peppers
International Standard Book Number
9781634848398 (hbk)
TOPICAL NAME USED AS SUBJECT
Peppers-- Health aspects.
Peppers.
GARDENING / Essays
GARDENING / Reference
GARDENING / Vegetables
Peppers-- Health aspects.
Peppers.
SCIENCE / Life Sciences / Horticulture
(SUBJECT CATEGORY (Provisional
GAR-- 002000
GAR-- 018000
GAR-- 025000
SCI-- 073000
DEWEY DECIMAL CLASSIFICATION
Number
635/
.
643
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB351
.
P4
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Dawson, Beatrice
ORIGINATING SOURCE
Date of Transaction
20200823051825.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
