عنوان
پدید آورنده
موضوع
رده
TP370 .S424 2009
TP370
.
S424
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1587160285
(Number (ISBN
9781587160288
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introducing food science /
General Material Designation
[Book]
First Statement of Responsibility
Robert L. Shewfelt.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
©2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 363 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Food safety -- Healthiness of foods -- Choosing the food we eat -- Processed foods -- Formulated foods -- Chilled and prepared foods -- Quality assurance -- Product and process development -- Government regulation and basic research -- Food chemistry -- Nutrition -- Food microbiology and biological properties of foods -- Food engineering -- Sensory evaluation.
0
SUMMARY OR ABSTRACT
Text of Note
Addresses a range of food issues facing today's consumer, proceeding from a general and student-friendly discussion to an in-depth technical overview of the basic principles of food science. This authoritative textbook starts by addressing food issues in the news, from disease outbreaks to the health benefits and detriments associated with international trade. It then outlines the basic principles of food manufacturing and processing techniques with a strong emphasis on unit operations.--COVER.
TOPICAL NAME USED AS SUBJECT
Food handling.
Food industry and trade.
Food-- Microbiology.
Food-- Quality control.
Nutrition.
Contrôle de qualité.
Contrôle des produits alimentaires.
Food handling.
Food industry and trade.
Food-- Microbiology.
Food-- Quality control.
Industrie alimentaire.
Lebensmittelwissenschaft
Législation alimentaire.
Microbiologie.
Nutrition.
Régulation de la production.
Sécurité alimentaire.
GEOGRAPHICAL NAME USED AS SUBJECT
Etats-Unis d'Amérique.
7
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
S424
2009
OTHER CLASS NUMBERS
Class number
58
.
34
Class number
ZE
56000
System Code
bcl
System Code
rvk
PERSONAL NAME - PRIMARY RESPONSIBILITY
Shewfelt, Robert L.
ORIGINATING SOURCE
Date of Transaction
20200823044618.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
